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Oh My Spaghetti Pie Recipe

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This recipe for Oh My Spaghetti Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta
4 oz. cream cheese
8 oz. ricotta cheese
16 oz. jar Alfredo sauce
1 c. shredded Italian cheese (divided ¾ c. & ¼ c.)
¾ c. Parmesan cheese (divided ½ c. & ¼ c.)
red pasta sauce of your choice
Directions:
Directions:
Grease a baking dish.
Boil pasta el dente; drain.
Return pasta to cooking pot and toss with softened cream cheese, ricotta cheese, Alfredo sauce, ¾ c. shredded Italian cheese and ½ c. Parmesan cheese.
Transfer to baking dish and press down firmly. Smooth top of pasta and top with a mixture of ¼ C. shredded Italian cheese and ¼ c. Parmesan cheese.
Bake at 400º for 20 minutes.
Serve on a bed of heated red pasta sauce.
Personal Notes:
Personal Notes:
This is an adaptation of the yummy spaghetti pie that was served at Old Chicago© (Restaurant) when I was a hostess back in high school.

 

 

 

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