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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GLAZED APPLE CINNAMON OATMEAL BREAD Recipe

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This recipe for GLAZED APPLE CINNAMON OATMEAL BREAD is from Cindy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup old fashioned oats
1/4 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder
1 cup granulated sugar
3/4 cup vegetable oil
2 eggs beaten
1/2 cup plain nonfat Greek yogurt
1 cup applesauce (homemade or chunky style is best)
1/2 teaspoon vanilla extract
GLAZE
1 cup powdered sugar (add more if needed to thicken)
1/4 cup applesauce
Directions:
Directions:
Preheat oven to 350 degrees, and grease loaf pan
. I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and whisk together the powdered sugar and applesauce for the glaze.
When the bread has cooled for just a bit, pour the glaze over the top. It will settle into the cracks and keep the bread moist. The glaze will set, but will remain slightly sticky.

 

 

 

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