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Green Pepper Steak Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Beef Chuck ⅛ in thick
¼ cup Soy Sauce
1 Clove Garlic
½ tsp. Ginger
¼ cup Oil
1 cup Green Onion
1 cup Green Peppers
2 Celery Stalks sliced
1 Tbs. Corn Starch
1 cup Water
2 Tomatoes wedged

Directions:
Directions:
Mix soy sauce, garlic, ginger and beef. Let stand. Cook over high heat until browned. If meat is not tender, simmer for 30 minutes. Turn to high heat and add vegetables. Cook about 10 minutes. Mix cornstarch with water. Add to pan, cook until thickened. Add tomatoes and heat through. Serve over rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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