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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

How to dye Easter Eggs with Cool Whip Recipe

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This recipe for How to dye Easter Eggs with Cool Whip is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 – 24 oz. Tubs of Cool Whip, any brand
Americolor Gel Food Colors (Must Use Gel for bright colors)
2 Dozen Hard Boiled Eggs
2 Cups Vinegar

Directions:
Directions:
1. Thaw Cool Whip and Place it in a 9x13 baking dish
2. Drip Food Coloring onto Cool Whip and use a knife or toothpick to swirl the colors into the cool whip
3. Place Hard Boiled Eggs in Vinegar to Soak for 10 minutes, remove and pat dry this will help them absorb the color
4. Place Eggs in the Cool Whip Mixture and cover completely, allow to sit 15-20 minutes to let the dye set.
5. Place Eggs in a Bowl of Water and gently shake to remove excess Cool Whip - Note, do not run these under a faucet the pressure will remove the color.
6. Pat Dry with a Paper Towel or Dish Towel and allow to dry completely.

NOTE:
I have found that the best way to do this is to spread about a couple inches or so layer of Cool Whip in the bottom of a 9 X 13 inch pan. In each corner, add a different color of gel dye. Swirl each individual egg in its own "base" color; if it get into another neighboring color, all the more interesting. Be sure not to blend all colors as the end result will not be as interesting. Then proceed with #4 and so on.

Personal Notes:
Personal Notes:
If you are looking for a fun way way to dye Easter Eggs here’s How to Dye Easter Eggs with Cool Whip! This is a fun way to get the kids involved and a twist on a classic Easter tradition! These little guys are so cute and so fun to do.

 

 

 

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