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Hot Ham and Cheese Rolls Recipe

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This recipe for Hot Ham and Cheese Rolls is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoon mustard
1 tablespoon poppy seeds
1 crescent sheet canister
12 slices of swiss cheese
1 package of NatureRaised Farms® Uncured Ham
Directions:
Directions:
1. In a microwave safe dish melt the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds.
2. After butter is melted, stir to combine and set aside.
3. Take crescent sheet and layer NatureRaised Farms® Uncured Ham and then top with swiss cheese. Roll into a log and cut into 12 sections.
4. Place in pan and cover with sauce mixture.
5. Bake in a 350º oven until golden.
Personal Notes:
Personal Notes:
You'll want to make a meal out of these...they're that good!

 

 

 

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