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"The belly rules the mind."--Spanish Proverb

Crack Potatoes Recipe

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This recipe for Crack Potatoes is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Directions:
Directions:
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400º F. for 45-60 minutes.
Personal Notes:
Personal Notes:
Now, tell me. Could this get any easier!?!?! And they are addictive!

 

 

 

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