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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pineapple Kabobs Recipe

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This recipe for Chicken Pineapple Kabobs is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp soy sauce
3 Tbsp brown sugar
1 Tbsp sesame oil
¼ tsp ground ginger
1 tsp garlic powder
8 boneless chicken breast, cut into 2" pieces
1 20 oz can(s) pineapple chunks, drained
1/2 c your favorite bbq sauce
Directions:
Directions:
1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.
Personal Notes:
Personal Notes:
“Everyone loves these quick and easy chicken and pineapple kabobs! The longer you marinate the chicken the better.”

 

 

 

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