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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

The Ultimate Strawberry Pie Recipe

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This recipe for The Ultimate Strawberry Pie is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust
1 can Redi-Whip© for topping
Directions:
Directions:
1. Stir strawberries with glaze in a bowl and place in refrigerator to chill.
2. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
3. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.
4. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
5. When serving, top with some Redi-Whip

Note: I slice the bigger berries and leave the smaller ones whole.
Personal Notes:
Personal Notes:
This is a treat when Spring finally arrives. It is "fail-proof" and so easy to make.

 

 

 

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