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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Healthy Applesauce Oat Muffins Recipe

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This recipe for Healthy Applesauce Oat Muffins is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Cranberries or raisins, dried
1 Egg, large
1 cup Applesauce, unsweetened
1 cup Rolled/old-fashioned oats
1 tsp. Baking powder
½ tsp. Baking soda
1 tsp. Cinnamon
¼ tsp. Salt
⅓ cup Sugar
1 tsp. Vanilla
¾ cup Whole wheat flour
4 tbsp. Butter or coconut oil
½ cup Milk
Directions:
Directions:
1. Preheat the oven to 375º F.
2. Line a 12-cup muffin tin with liners or grease the muffin cups. Set aside..
3. In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. Set aside.
4. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt (and cranberries or raisins if using). Make a well in the center and pour in the applesauce mixture. Stir until just combined (don't overmix or the muffins will be dense and dry). The muffin batter texture might be a bit different (wetter?) than other muffin batters but no fear, carry on!
5. Distribute the batter evenly among the 12 muffin cups. Bake for 15-20 minutes until a toothpick inserted in the center comes out clean. Don't overbake or the muffins will be dry.
6. Remove the muffins to a rack to cool completely.

Makes 12 healthy muffins.
Personal Notes:
Personal Notes:
You'd never know these are healthy! These muffins are not only good for you, they are so good to eat, too!

 

 

 

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