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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Mexican Chili Salsa Recipe

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This recipe for Warm Mexican Chili Salsa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 pkg dry ranch dressing
1 pkg dry taco seasoning
1 14-15 oz can white northern beans drained
1 14-15 oz can black beans rinsed and drained
2 14-15 oz cans whole corn drained
2 14-15 oz cans diced tomatoes

Serve with:
shredded cheddar cheese
sour cream
corn chips, tostitos, scoops
Directions:
Directions:
Brown ground beef in pan. Add remaining ingredients and bring to boil. Reduce to simmer and cook for 10 minutes. Serve with corn chips, tostitos, scoops, shredded cheddar cheese, and sour cream.

 

 

 

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