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Herb Infused Oil Recipe

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This recipe for Herb Infused Oil is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Herbs and Oil of your choice (EVOO)

Cracked Skin Salve
Herbs
2 parts calendula blossoms
1 part plantain leaf
1 part St. John's Wort
Oil
Olive Oil
Essential Oils
1 part pine needle
1 part German chamomile
1 part lavender
1 part tea tree


ALL Purpose Salve
Herbs
1 part calendula blossoms
1 part lavender blossoms
1 part comfrey leaf
1 part plantail leaf
1 part chickweed leaf
Oils
Equal Parts Olive and Grapeseed
Essential Oils
Lavender
Directions:
Directions:
1. Add herbs to a jar and pour chosen oil over the herbs until they are completely submerged, leaving a little air space at the top, to help mix things when the jar is inverted.
2. Cover the jar tightly and place in a warm spot for 2 weeks. Gently mix the blend by carefully inverting the jar.
3. For a stronger oil, add a fresh batch of herbs and let infuse for two more weeks. Strain the oil.
4. Add Vitamin E Oil. Store infused oil in a cool dark place.

 

 

 

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