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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrie's Broccoli Salad Recipe

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This recipe for Carrie's Broccoli Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lbs fresh broccoli
1/2 small red onion, diced (about 1/3 cup)
1 (2.25 oz) slivered almonds, toasted
4 bacon slices, cooked and crumbled
1 (6 oz) pkg mixed dried fruit

Dressing:
1 cup mayonnaise
2 Tbsp sugar
1/4 cup red wine vinegar
1/4 tsp salt
1/2 tsp freshly ground pepper
Directions:
Directions:
Cut off broccoli florets, chop into bite-size pieces.
Peel the stalks and slice them thinly on angle, and rough chop
Add all the other salad ingredients to serving bowl.

Mix all ingredients for dressing, mixing well with a whip to dissolve sugar and salt.

Pour over salad and cover with plastic wrap.
Chill until ready to serve.

Leftovers are good the next day.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There are many variations to the popular broccoli salad.
This is one that can be adjusted easily for taste and servings.

 

 

 

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