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Swiss Romaine Salad Recipe

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This recipe for Swiss Romaine Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1 cup slivered almonds
2 hearts chopped romaine lettuce
1 cup halved cherry tomatoes
1 cup shredded swiss cheese
1/2 cup grated parmesan cheese


Dressing:
1 cup salad oil
2 tbsp lemon
1/2 tsp granulated garlic
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cut bacon in pieces, fry and drain on paper towel. Add almonds to pan with bacon drippings. Stir to coat well. Reduce heat to very low and simmer for 10 minutes or until almonds begin to brown. Drain on paper towel. Mix dressing ingredients and blend or shake until thoroughly combined. Place lettuce and tomatoes in serving bowl. Add bacon, almonds, and cheeses. Drizzle with dressing.

 

 

 

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