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Creamy, Cheesy Kale Recipe

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This recipe for Creamy, Cheesy Kale is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cleaned and chopped kale
3 T. butter, divided
2 leeks, trimmed, cleaned and sliced
2 T. flour
½ c. cream
½ c. milk
½ c. shredded Havarti cheese
¼ c. seasoned breadcrumbs
Directions:
Directions:
1. Preheat oven to 350º. Lightly coat 1-quart casserole with nonstick cooking spray. Cook kale in lightly salted boiling water 3 minutes or until tender; drain and run under very cold water.
2. In saucepan, melt 1 T. of the butter. Add leeks and cook 5 minutes. Add remaining 2 T. of the butter, flour, cream and milk. Cook until thick,stirring often; remove from heat. Stir in kale and cheese. Add slat and pepper to taste. Spoon into prepared casserole; top with breadcrumbs. Bake 15 to 20 minutes, until golden and bubbling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes; cook time 30 minutes
Personal Notes:
Personal Notes:
I use one large leek versus 2.
Don't skimp on the amount of kale or it is too soupy.
Kale took closer to 10 minutes to cook instead of 3!

 

 

 

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