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Paradise Snowcap Salad Recipe

4 stars - based on 1 vote
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This recipe for Paradise Snowcap Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tiny marshmallows, softened in microwave
1 c. sour cream
1 pkg. raspberry jello
¾ c. hot water
½ c. heavy syrup from canned pineapple
1 can pineapple tidbits
1 pkg. (10 oz.) frozen raspberries
Directions:
Directions:
1. Mix marshmallows and sour cream together. Pour into greased 1 quart mold.
2. Dissolve jello in hot water. Add syrup.
3. Chill until thick. Whip until fluffy.
4. Fold in raspberries and juice and pineapple.
5. Fill mold.
6. Chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was an all time favorite- think it originally came from Aunt Judy.

 

 

 

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