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Cheese-stuffed dates with prosciutto Recipe

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This recipe for Cheese-stuffed dates with prosciutto is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. (2oz.) goat cheese, at room temperature
¼ c. (2oz.) mascarpone cheese, at room temperature
¼ c. finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 oz.), pitted
8 thin slices prosciutto, halved lengthwise
Directions:
Directions:
Special equipment: 16 toothpicks or cocktail picks

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about ½ tsp. of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

 

 

 

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