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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

KING RANCH CHICKEN CASSEROLE Recipe

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This recipe for KING RANCH CHICKEN CASSEROLE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 WHOLE CHICKEN COOKED AND DE BONED
12 CORN TORTILLAS
1 C CREAM OF MUSHROOM SOUP
1 C CREAM OF CHICKEN SOUP
1 MED ONION CHOPPED
1 C ROTEL TOMATOES CHOPPED
1 7 OZ CAN GREEN MILD CHILES
2 C CHEDDAR CHEESE
2 C MONTERREY JACK CHEESE
Directions:
Directions:
IN A LARGE POT, COOK CHICKEN UNTIL TENDER
DRAIN AND COOL, SAVING BROTH
MIX TOGETHER SOUPS, ONION, ROTEL TOMATOES AND CHILES
HEAT BROTH TO MEDIUM HOT,
DIP EACH TORTILLA IN BROTH CAREFULLY AND LINR BOTTOM OF 13 X 9 PAN W/ 6 TORTILLAS
SPREAD THE CHICKEN MIXTURE OVER TORTILLAS, ( I MIX SOUP AND CHICKEN)
COVER WITH SOUP MIXTURE AND CHEESE
REPEAT WITH ANOTHER LAYER OF TORTILLAS, CHICKEN, SOUP, CHEESE

BAKE AT 350º FOR 45-60 MINUTES

TOP WITH CHEESE AND PLACE BACK IN OVEN UNTIL MELTED.

 

 

 

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