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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Florentine Artichoke Dip Recipe

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This recipe for Florentine Artichoke Dip is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg. frozen chopped spinach, thawed
2 6.5oz jars of marinated artichoke hearts, drained and chopped
1 and ½ 8oz. packages cream cheese, softened
1 c. freshly shredded Parmesan cheese
½ c. mayonnaise
3 large garlic cloves, pressed
2 T. lemon juice
1 ½ c French bread crumbs (homemade: see note)
2 T. butter, melted
Directions:
Directions:
Drain spinach; press between layers of paper towels to remove excess moisture.

Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11x7 baking dish. Combine breadcrumbs and butter; sprinkle over spinach mixture.

Bake uncovered at 375º for 25 minutes.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
To get 1 1/2 cups breadcrumbs, tear off a piece of baguette. Pulse in a food processor until coarse crumbs form. Measure crumbs, tear off another chunk, and repeat procedure until you get 1 1/2 cups.

 

 

 

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