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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. American cheese or Cheddar cheese, grated
2 lb. cream cheese
1 small can chopped olives--Spanish or black
2 large cloves garlic minced (or garlic salt)
½ tsp. salt
1 c. chopped pecans
¼ tsp. baking soda
¼ c. evaporated milk
chopped parsley
Directions:
Directions:
Mix all ingredients together. Sprinkle with parsley. Wrap in a foil and chill. Can be frozen.
Personal Notes:
Personal Notes:
I prefer using Spanish Olives.

 

 

 

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