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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2 tbsp butter or olive oil
3 cups water
3 tsp lawry's seasoned salt (or 4-5 chicken bouillon cubes)
1/2 tsp pepper
2 cubed potatoes
2 cups broccoli florets
1 lb cubed velveeta cheese
3-4 cups milk (use evaporated milk, half and half, or cream for extra richness)
Directions:
Directions:
Sauté onion in butter until tender. Add water, salt, pepper, and potatoes. Bring to a boil and cook until potatoes are tender, about 10 minutes. Add broccoli and cook another 5 minutes until broccoli is al dente. Add cubed cheese and stir until melted. Add milk and heat thoroughly, but do not boil.

 

 

 

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