Corned Beef and Cabbage Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 medium sized potatoes
1 cup carrots
1 Tsp Salt
1/4 cup butter
1 can Corned Beef of choice
1 Head of Cabbage
|
|
Directions: |
Directions:Peel and chop potatoes into large chunks and place in a large pot that has a lid. Peel and chop carrots into bite size pieces or use baby carrots. Add to pot and fill will enough water to just cover the potatoes and carrots. Bring to a boil and let simmer at a low boil until carrots begin to soften.
Remove the Corned Beef from the can and crumble. Add beef crumbles, salt & butter, and simmer
for 10 minutes.
Meanwhile, begin tearing the leaves off the cabbage and place in a colander. Remember to toss the outermost leaves and stop when you get to the white center. You want a mix of pale yellow through dark green. Rinse and add to the pot. Don't stir here. Just pile it on top and cover.
Cook until cabbage begins to wilt. Stir at this point and bring to rapid boil for 8 more minutes.
Enjoy. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:10 minutes prep, 20 minutes cook |
Personal
Notes: |
Personal
Notes: I like separate the vein and send it to compost, but if your cabbage is small you may not have this option.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Corned Beef and Cabbage is from