Salted Caramel Apple Poke Cake Recipe

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This recipe for Salted Caramel Apple Poke Cake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Betty Crocker SuperMoist White Cake Mix 1¼ C. Water 1/3 C. Vegetable Oil 3 Eggs 20 oz. can Apple Pie Filling 1/2 C. Caramel Sauce 1 tsp. Sea Salt 8 oz. Cool Whip 1/3 C. Butterscotch Chips

Directions:	Directions: Heat oven to 350° (325° for dark or nonstick pan). Grease or lightly spray bottom only of 13" x 9" pan. In large bowl, beat cake mix, water, vegetable oil, and eggs with electric mixer on low speed for 2 minutes. Add apple pie filling; beat 1 minute longer. Pour into pan. Bake as directed on box for 13" x 9" pan. Cool in pan on cooling rack 20 minutes. Meanwhile, in small bowl, mix 1/4 cup of the caramel sauce and the sea salt. Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel and salt mixture over cake, allowing it to fill in holes. Spread cake with whipped topping. Drizzle with remaining 1/4 cup caramel sauce; top with butterscotch chips.

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Salted Caramel Apple Poke Cake Recipe

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Directions: