Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatless Eggplant Lasagna - great dish for Lent! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatless Eggplant Lasagna - great dish for Lent! is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound lasagna noodles
1 medium eggplant – peeled and cut into ½ inch thick slices
2 eggs + 2 tablespoons water beaten
1 cup Italian bread crumbs spread in a plate
Olive oil
16 ounces mozzarella cheese – thinly sliced or shredded
1 medium jar Ragu Old World spaghetti sauce
¼ cup grated parmesan cheese
Directions:
Directions:
Boil lasagna noodles until tender and then drain.

Dip the eggplant slices in the wash, then dust with the breadcrumbs.

Heat oil in a skillet (about 1 inch of oil) and fry the eggplant on both sides until tender. Add more oil if necessary.

Drain on a paper towel.

In a greased 13x9 inch baking dish, alternate arranging:

Noodles, eggplant, mozzarella, and sauce.

Sprinkle parmesan cheese over sauce as last layer.

Bake in 350 degree oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!