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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Following label directions, bake a large cornbread, let it cool, and then crumble it
6 cups cornbread crumbs
4 cups of biscuit crumbs or white bread crumbs
¾ quart turkey stock, milk or water
1 ½ cups chopped onion
1 cup chopped celery
6 tablespoons butter
4 eggs well beaten
Salt, pepper, granulated garlic to taste
1 ¼ quart stock or water
Directions:
Directions:
Soak cornbread crumbs and breadcrumbs in ¾ stock/milk mix/ or water.

Sauté onion and celery in butter until golden brown. Combine crumbs and onion, mix with eggs and seasonings.

Add approximately 1 quart stock to thoroughly moisten. Mix well. Add more if needed.

Stuff the turkey and bake as usual. Or, if stuffing is baked separately, bake at 325 for one hour.

 

 

 

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