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Old Fashioned Rice and Tomatoes Recipe

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This recipe for Old Fashioned Rice and Tomatoes is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can diced tomatoes
2 Tbsp bacon drippings
2 Tbsp sugar
Directions:
Directions:
Cook tomatoes with bacon drippings, sugar and salt until it begins to boil. Make a cornstarch slurry by mixing equal parts cornstarch with water. Turn heat down and gradually add slurry to tomatoes. Stir until thickened enough for gravy. Serve over rice.

 

 

 

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