Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slushy Peach Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slushy Peach Punch is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Peach Jell-OŠ
1 c hot water
7 c cold water
2\3 ReaLemonŠ juice
1 (48 oz) can pineapple juice
2 c. Sugar
2 tsp. Almond extract flavoring
2 Liters ginger ale
Directions:
Directions:
Mix peach Jell-OŠ in hot water until dissolves. Let cool. Pour cold water, lemon juice, pineapple juice, sugar, almond extract and Jell-OŠ mixture into an empty gallon milk jug. Mix together. Freeze. Take out of freezer 3-4 hours before serving. Cut frozen jug in half and place mix in punch bowl. Separate with ice pick. Add ginger ale, stirring,untill slushy as desired. If all is not used it can be refrozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!