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Deviled Eggs - Easter Recipe

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This recipe for Deviled Eggs - Easter is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
2 Tbls. Miracle Whip
1 tsp sugar
1 tsp. vinegar
1 tsp prepared mustard
½ tsp salt
Paprika
Directions:
Directions:
Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl mash yolks with a fork. Add rest of the ingredients (except paprika). Pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Hint: Put yolk mixture in a ziplock bag and knead until smooth. Cut the corner off of the bag and squeeze mixture onto egg whites.
Personal Notes:
Personal Notes:
This is a great use for leftover Easter eggs. Some of the egg dye will have filtered through the shells during coloring, so many of the whites will have a tie-dye effect. Fun!

 

 

 

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