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Scotcharoos Recipe

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This recipe for Scotcharoos is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice crispies
1 bag semi-sweet chocolate chips
1 bag butterscotch chips
Directions:
Directions:
Heat light corn syrup and sugar in large sauce pan until boiling.
BOIL ONE MINUTE

Remove from heat and stir in 1 cup peanut butter.
Mix until smooth.

Add rice crispies then spread in 9 x 13 glass pan

Melt both bags of chips in microwave until smooth. (I heat two minutes on 50% power, stir,
then add 30 seconds on 50% power until smooth.) Pour over rice crispies.

Cool then enjoy!
Personal Notes:
Personal Notes:
This is my signature dessert at Carmel High School. EVERYONE loves this simple dessert! It gets asked for often.

 

 

 

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