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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EASY BAKE (No boil) Mac & Cheese Recipe

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This recipe for EASY BAKE (No boil) Mac & Cheese is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T salted butter
1 t salt
1 t dry mustard
1 t garlic powder
1/4 t nutmet
1/4 t Cayenne pepper
1/4 t black pepper
3 cups uncooked elbo macaroni
2 c sharp cheddar shredded cheese
2 c Colby Jack shredded cheese
4 1/2 c milk (1%)
Directions:
Directions:
Preheat over to 350º

Melt butter in 9 x 13 glass dish in microwave while oven preheats.

Mix in salt, dry mustard, garlic powder, peppers and nutmet.

Add macaroni and mix into butter so it gets coated with butter and spices and spread evenly on bottom of dish.

Add cheese and then milk. Mash down with spatula, working cheese down into the macaroni, but not too much

Bake at 350 for 57 minutes. Let rest about 10 minutes before serving.

 

 

 

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