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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chopped Apple Bread Recipe

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This recipe for Chopped Apple Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/2 C dry milk
2 1/2 C hot water
2 T. yeast
3 T. shortening
1 T. salt
~6 1/2 - 7 C flour

Apple Mix:
2 C peeled and chopped apples
2 eggs
1/2 C chopped nuts (optional)
1/3 C brown sugar
1 T. cinnamon
Directions:
Directions:
Put the hot water, dry milk and yeast in a mixing bowl to proof. Add shortening and salt. Mix in flour until a soft dough forms. Knead gently for a few minutes and place the dough in a greased bowl to rise for about 1 hour. While the dough rises, mix the chopped apples, eggs, nuts, brown sugar and cinnamon in a bowl and mix well by hand. Remove the dough and roll into a rough square (the shape and size doesn't matter much). Pour the apple mixture over the dough, fold the dough over the mixture and use a pastry blade to chop/mix the dough and apple mixture. You should have a chopped mess of dough and apples! Scoop the dough into two greased (and parchment helps) loaf pans or one bundt pan. Let the loaves rise for about 40 minutes. Bake at 375º for about 45 minutes or until a skewer comes out clean.
Personal Notes:
Personal Notes:
This is a fun way to use extra apples and it makes great toast! The apples tend to stick to the pan, so parchment works well in loaf pans or a greased and floured bundt.

 

 

 

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