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Wild Rice Chicken Salad Recipe

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This recipe for Wild Rice Chicken Salad is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mayo
1/3 cup milk
2 tbsp lemon juice
1/4 tsp dried tarragon
3 cup cooked cubed chicken
3 cup cooked wild rice
1/2 cup finely sliced green onion
1-8 oz can water chestnuts (drained and sliced)
1/2 tsp salt
1/8 tsp pepper
1/2 to 1 lb. seedless green grapes (halved) or you can use red grapes
1 cup salted cashews
Directions:
Directions:
Blend mayo, milk, lemon juice, tarragon and set aside. In a large bowl combine chicken, onions, wild rice, water chestnuts, salt and pepper. Stir in mayo mixture until well blended. Refrigerate covered 2-3 hours. Just before serving fold in grapes and cashews.
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Number Of Servings:
Number Of Servings:
8-1 cup servings

 

 

 

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