Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Corned Beef & Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef & Cabbage is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, cut into wedges
4 large potatoes, quartered
3/4 - 1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 TBS sugar
2 TBS cider vinegar
1/2 tsp pepper
1 corned beef brisket with spice packet (3 - 4 pounds), cut in half
1 small head cabbage, cut into wedges
Directions:
Directions:
Place the onion, potatoes and carrots in a 6 to 7 quart slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.

Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

When finished cooking, pull out corned beef, cover with foil and let stand 15-20 minutes before carving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!