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Chewy Blond Brownies Recipe

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This recipe for Chewy Blond Brownies is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ C. firmly packed brown sugar
⅔ C. butter or margarine
1⅓ C. Quaker Oats (Quick or Old Fashioned, uncooked)
1 ⅓ C. all-purpose flour
½ C. sweet chocolate chips
½ C. chopped nuts
2 eggs
2 tsp. vanilla extract
¾ tsp. salt
¾ tsp. baking soda
Directions:
Directions:
1. Heat oven to 350º F. Grease 9 X 13 inch baking pan.
2. In a large bowl, beat together sugar and butter until well blended.
3. Add remaining ingredients; mix well.
4. Spread into prepared pan.
5. Bake about 25 minutes or until golden brown.
6. Cool; cut into bars.
Personal Notes:
Personal Notes:
I've had this recipe forever. It is an old stand-by and it never disappoints. Just simply, GOOD!

 

 

 

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