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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup brown sugar
4 T. light corn syrup
1 loaf French bread, cut into 1-1/2 inch slices
5 large eggs
1-1/2 cups half and half
1 tsp. vanilla
1 tsp. Grand Marnier (optional)
Directions:
Directions:
Grease bottom and sides of 13 x 9 inch baking dish. Melt butter, brown sugar and corn syrup until sugar is melted. Pour into prepared baking dish. Top sugar with bread slices in a single layer. Beat eggs and remaining ingredients in a bowl. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 350ºF, uncovered, for 35 to 40 minutes until puffed and lightly browned.

 

 

 

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