Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creme Brulee French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brulee French Toast is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup brown sugar
4 T. light corn syrup
1 loaf French bread, cut into 1-1/2 inch slices
5 large eggs
1-1/2 cups half and half
1 tsp. vanilla
1 tsp. Grand Marnier (optional)
Directions:
Directions:
Grease bottom and sides of 13 x 9 inch baking dish. Melt butter, brown sugar and corn syrup until sugar is melted. Pour into prepared baking dish. Top sugar with bread slices in a single layer. Beat eggs and remaining ingredients in a bowl. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 350ºF, uncovered, for 35 to 40 minutes until puffed and lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!