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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Casserole Recipe

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This recipe for Potato Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 potatoes, pealed, diced and boiled until tender (Be careful not to overcook them)
1 can cream of chicken soup
8 oz. grated cheese
2/3 stick of butter
1 cup sour cream
6-8 strips of bacon, cooked and chopped
1 cup crushed corn flakes
Directions:
Directions:
Drain potatoes. Stir all ingredients together except the cornflakes. Pour into casserole dish. Top casserole with cornflakes. Bake at 350 degrees for 45 minutes.

This is good with the packaged "Real" bacon bits. You can leave the cornflakes off too.
Number Of Servings:
Number Of Servings:
6

 

 

 

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