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Cheesy Chicken Crescent Supper Recipe

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This recipe for Cheesy Chicken Crescent Supper is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken or 2 (5 0z.) cans chicken, drained
1 cup shredded cheddar cheese
1 (8 count) can crescent rolls
10 1/2 can cream of chicken soup
1 cup milk
Directions:
Directions:
Combine chicken and 1/4 cup cheese. Separate crescent rolls into triangles. Divide the chicken mixture so that there is some on the wide end of each triangle. Start at the wide end and roll to the narrow point, covering the chicken mixture completely. In a medium pot, combine soup, milk and 1/2 cup cheese. Heat until the cheese melts. Pour half of soup mixture into a greased 8 or 9 inch baking dish. Arrange filled crescents over hot soup mixture Pour remaining soup over crescents and sprinkle with remaining cheese. Bake at 375 degrees for 20 - 30 minutes. Whenever crescents are slightly browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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