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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Oat Greek Yogurt Muffins Recipe

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This recipe for Banana Oat Greek Yogurt Muffins is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plain Greek yogurt
2 ripe bananas
2 eggs
2 c. old fashioned oats
¼ c. brown sugar
1½ tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla
1/2 c. mini, semi-sweet chocolate chips, blueberries or topping of your choice
Directions:
Directions:
Preheat oven to 400º and prepare a muffin pan. In food processor add all ingredients except toppings and blend until oats are ground fine and batter is smooth and creamy. Fill muffin tins ¾ full, add toppings and bake 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dane's favorite is adding peanut butter chips to the top.

 

 

 

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