Unstuffed Pepper Bake Recipe

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Category:	Category: Main Courses, Eggs & Seafood

Ingredients:	Ingredients: 1 lb ground beef 1/3 cup chopped fresh onion 1 1/2 cups chopped fresh peppers (green, yellow, red) 2 cloves minced garlic 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 14.5 oz can diced tomatoes 1 1/2 cups instant rice 1 tsp Worcestershire sauce 1 tsp Italian seasoning (or 1/2 tsp each oregano & basil) 2 cups tomato juice 2 cups (8 oz pkg) shredded cheddar cheese

Directions:	Directions: Sauté ground beef, onions, peppers, and garlic for 10 minutes or until beef is browned and vegetables are tender. Drain off any excess fat and season with salt and pepper. Stir in tomatoes, rice, Worcestershire sauce, Italian seasoning, and tomato juice. Remove from heat and stir in 1 cup of cheese. Pour mixture into 13x9 baking dish and top with remaining cup of cheese. Bake uncovered at 375º for 20 minutes until cheese is melted and bubbly. Let stand for 5 minutes before serving.

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Unstuffed Pepper Bake Recipe

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