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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
3 tbsp butter
1/4 cup flour
3 cups milk
1 tsp Worcestershire sauce
1/2 tsp RedHot sauce
salt and pepper to taste
Directions:
Directions:
Brown sausage. Remove from pan and set aside. Add butter to remaining sausage drippings. Mix in flour stirring until golden brown over medium heat. Whisk in milk until thick and bubbly making sure not to burn it. Add Worcestershire, RedHot, salt, and pepper. Return sausage to pan and simmer for 15 minutes stirring occasionally. Serve over biscuits or toast.

 

 

 

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