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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

4 Bean Salad Recipe

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This recipe for 4 Bean Salad is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain all and place in container:

- 1 can kidney beans
- 1 can yellow wax beans or butter beans
- 1 can garbanzo beans
- 1 can cut green beans

Cover with:

- 1/2 cup finely chopped red onion
- 1/2 cup salad oil
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 1 tsp. salt
- ground pepper
Directions:
Directions:
Mix gently. Put into a tightly closed container. Can be inverted and turned to blend without breaking the beans. Chill at least 24 hours before serving. Will keep a couple of weeks, refrigerated.

Note: you can use dry beans and fresh cut green beans if desired

 

 

 

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