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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Shake-Up Recipe

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This recipe for Lemon Shake-Up is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 cup lemon juice
Directions:
Directions:
Combine sugar and water in saucepan; bring to a boil. Boil for 5 minutes, then cool.
Add lemon juice. Strain syrup; store in a covered container in fridge.

To serve, add 2 T syrup to each glass of ice water; shake or stir to mix well.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups syrup

 

 

 

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