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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHILI RELLENO CASSEROLE Recipe

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This recipe for CHILI RELLENO CASSEROLE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 OZ. CANS WHOLE GREEN CHILIES
2 EGGS
2 CUPS MILK
½ TSP SALT
10 OZ. GRATED CHEDDAR CHEESE
½ CUP FLOUR
Directions:
Directions:
350º 9X13" CASSEROLE DISH

REMOVE SEEDS FROM PEPPERS AND LINE BOTTOM OF CASSEROLE WITH PEPPERS.
SPREAD GRATED CHEESE OVER PEPPERS. IN BLENDER, MIX FLOUR, SALT, EGGS AND MILK UNTIL WELL BLENDED. POUR OVER CHILIES AND SHEESE AND BAKE 45-50 MINUTES.
Number Of Servings:
Number Of Servings:
10

 

 

 

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