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Carrot, Raisin, Nut Bread Recipe

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This recipe for Carrot, Raisin, Nut Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fiely grated raw carrots
1 c brown sugar
1tsp baking soda
1 tsp melted shortening
1 c boiling water
2 eggs
2 1/2 tsp baking powder
1 tsp salt
1 1/2 c unbleached flour
1 c whole wheat pastry flour
1 c chopped walnuts
1/2 c raisins
Directions:
Directions:
Combine carrots, brown sugar, baking soda and shortening in a large bowl. Pour on boiling water, stir to mix and set aside to cool. Beat eggs with a fork and add to the cooled carrots. Sift together the baking powder, salt and unbleached flour. Add to carrots with the whole wheat flour, nuts and raisins. Pour into a greased 9 X 5 X 3" loaf pan. Let stand for 5 min. Bake for 1 hour in a 350ºF oven. Remove from pan and cool on a wire rack. Slice thin.
Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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