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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Donna's Seven Layer Bars Recipe

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This recipe for Donna's Seven Layer Bars is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted margarine
1¼ C. graham cracker crumbs

Mix together and press into 9 X 13 baking pan.

Sprinkle on top:
1 small package of shredded coconut
pecans
1 small bag of bittersweet chocolate chips
1 small bag of butterscotch chips

1 can Eagle Brand - pour evenly on top of of everything.


Bake in a preheated 350º oven for 20 minutes.
After removing from oven, cool on a wired rack.
Cut into squares after cool.
Directions:
Directions:
Follow above directions.
Personal Notes:
Personal Notes:
Donna gave me this recipe many years ago. This is a dessert bar that is sooo easy to make and sooo delicious to eat. It is always a favorite at a picnic or a potluck dinner. This is definately a "crowd pleaser". Try it, you'll like it!

 

 

 

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