4-H Oatmeal Drop Cookies Recipe
4.8 stars -
based on 4 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 C. white sugar
1 C. brown sugar
1 C. softened margarine
2 T. water
1 tsp. vanilla extract
2 eggs (unbeaten)
3 C, quick oatmeal
raisens (optional) - I always choose to add these.
pecans (optional) - my addition, also.
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Directions: |
Directions:1. Mix all dry ingredients together and stir well (except the raisens and nuts).
2. Mix all wet ingredients together and beat with mixer until well blended.
3. Slowly add the dry ingredients to the wet mixture, beating as you go and scraping the sides of the bowl often.
4. Hand stir in optional ingredients until evenly spread throughout the mixture.
5. Drop onto lightly greased cookie sheet by using a scoop or tablespoon.
6. Bake in a 350º preheated oven for about 12-15 minutes or until edges start to turn brown.
7. Remove from oven and place cookie on a wire rack to cool. |
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Personal
Notes: |
Personal
Notes: This is a simple and very good cookie recipe. I've been using it ever since I was a 10-year old girl after taking a cooking course while attending our local 4-H group,The Maple Lawn Lassies, back in 1958. It's always been a family favorite. Of course, I do add the raisens and pecans just because they taste so good! An oldie but a goodie!!!
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