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Fresh Peach Chiffon Pie Recipe

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This recipe for Fresh Peach Chiffon Pie is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups sugar
1-1/2 cups chopped fresh peaches
1 T (1 envelope Knox gelatin)
1/4 cup cold water
1/2 cup hot water
1 T lemon juice
1 dash salt
1/2 cup cream, whipped
Directions:
Directions:
Add sugar to peaches. Let stand 30 minutes. Soften gelatin in cold water. Add hot water. Cool. Add peaches and salt. Chill until partly set. Fold in whipped cream. Pour in 9" baked pie shell. Chill thoroughly.

 

 

 

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