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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 1/2 oz. each) minced clams with juice
6 potatoes, peeled and diced
4 carrots, peeled and diced
3 stalks celery, diced
1/2 c. chopped onion
1/2 c .butter
1 1/2 c. Water
2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted
1 cans (12 oz. each) evaporated milk
Salt, pepper, cayenne pepper to taste
Directions:
Directions:
Drain clams, reserving liquid. Set the clams aside. In a large kettle, combine clam juice, potatoes, carrots, celery, onion, butter and water. Cook over medium heat for 15 minutes or until vegetables are tender. Stir in soup, milk, seasoning; simmer until heated through. Stir in clams.
Number Of Servings:
Number Of Servings:
10-12 servings (3qt.)
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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