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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Pinwheel Cookies Recipe

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This recipe for Cherry Pinwheel Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 1/2 Cup Flour
1 Cup Sugar
2 Sticks Butter
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon salt
--------
2 Egg Yolks
1/2 Pint Sour Cream

Filling:
1 Pound Walnuts; ground
1 Cup Sugar
3/4 Cup Orange Juice
1 teaspoon Vanilla
2 Tablespoon Butter, softened


Maraschino Cherries; Cut in half
Directions:
Directions:
-Preheat oven 350

Filling
-Mix ingredients until well combined.

Dough
-Mix first six ingredients.
-Add egg and sour cream. Until dough forms.
-Roll out 6-inches wide; Spread filling over dough.
-Roll up lengthwise.
-Cut in 1-inch chunks, put in baking cups.
-Top with cherry half.

-Bake for 15-18 minutes
Number Of Servings:
Number Of Servings:
130 Cookies
Personal Notes:
Personal Notes:
Jutta is one of my very talented friends and I have been blessed to learn many things from her.

 

 

 

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