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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
2 tomatoes, chopped
1 green pepper, finely chopped
1-1/2 cucumbers, peeled and chopped
1 red onion, finely chopped
1 jar Shilling Salad Supreme seasoning
1 bottle (8 oz.) Italian dressing

Directions:
Directions:
Cook spaghetti without salt. Drain and put in large bowl. Add tomatoes, pepper, cucumber and onion. In small bowl, blend together salad seasoning and dressing. Add to spaghetti mixture; mix well. Store in refrigerator overnight.

Personal Notes:
Personal Notes:
Very good! My mom loves this salad.

 

 

 

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