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French Silk Pie Recipe

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This recipe for French Silk Pie is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Krusteaz Pie Crust Mix

Filling:
3 oz. unsweetened chocolate cut into pieces
1 c. butter softened ( do not use margarine)
1 c. sugar
1/2 tsp. vanilla
4 eggs

Topping
1/2 c. sweetened whipped cream
Chocolate curls, if desired
Directions:
Directions:
Heat oven to 450º. Make pie crust as directed, using a 9" pie plate. Bake 9 - 11 minutes until crust is golden brown. Cool completely about 30 minutes.

In a 1 quart saucepan, melt chocolate over low heat and cool. In a small bowl, beat butter with a electric mixer on medium speed, until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended. Add eggs one at a time, beating on high speed 2 minutes after each addition, beat until smooth and fluffy. Pour into cooled, baked pie shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls.

 

 

 

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